The
easiest way to enjoy Scandinavian Christmas delicacies this December is to book
a Viking Line
ship voyage – the famous Swedish chef Leif Mannerström has once again given his best
traditional recipes to delight the taste buds of the hungry passengers.
Ah – all
those wonderful marinated herrings, hot smoked salmon fins, Skagen delicacies,
smoked turkey, Christmas ham, Sandefjord butter sauce, Jansson´s temptation,
Mannerström´s strong mustard... And then the desserts...
Try for example almond cookies with berry jam and whipped cream.
And gingerbread mousse with plums...
Sumptuous
Christmas buffet is set on all Viking Line ships untilDecember 26th.
If you
would like to try all those recipes at home you can buy there also Mannerströms Julkokbok, the lavishly illustrated Christmas Cookbook by the chef.
Photos
©Paula Hietaranta
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