Mozzarella in carrozza con
insalata di carote.
From now
on to the end of September you can taste real Italy at sea: the Italian-Swedish
media person, TV-cook and wild boy Paolo Roberto has designed his comfort food
menu for Viking Line´s Ella´s restaurants.
Here are
some of his favorites. Perhaps they will be yours, too.
(And remember buy Paolo´s beautiful extra virgin olive oil Le Zie, Aunts, made in Maddaloni, his Italian home town.)
Tartara di tonno.
Paccheri con sugo al
tartufo.
Crema di mascarpone con
biscotti e fragole,
torta di rabarbaro con crema di mascarpone.
torta di rabarbaro con crema di mascarpone.
Photos©Paula Hietaranta
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